I am so excited to show you all this great product. All information is located below along with links to the product and, of course, my review. So, let's get into it.
Blanched Almond Flour
Morning Pep's Blanched almond flour made from skinless almonds that have been finely ground, Are the perfect gluten substitute which tastes and feels like wheat. Morning Pep Almond Meal/Flour is made from skinless blanched whole almonds. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, It is also superb as a breading for meats and vegetables. Almond Meal/Flour is gluten free, low in carbohydrates and a natural source of protein, fiber, vitamin E and magnesium. Chock full of protein and dietary Fiber, Almond Flour works well with many recipes while giving you a Limited amount of carbohydrate intake. Aside from being gluten free, our blanched almond Flour provides A savory Flavor, richness and smooth texture. WHAT IS ALMOND FLOUR ? Morning Pep Almond Flour is low in carbohydrates and a good source of protein, Fiber, and vitamin E. Morning Pep Almond Flour Finely ground with a powdery texture. Morning Pep Almond Flour is gluten free and is a perfect wheat substitute. Morning Pep Almond Flour is made from 100% whole blanched almonds. Morning Pep Almond Flour is considered pasteurized by the USDA and The Almond Board of California. Morning Pep Almond Flour Substitute for wheat flour in cakes, breads, cookies, muffins and more. Morning Pep Almond Flour is rich in calcium, iron, magnisium, Great source of dietary fiber, protein, iron, magnisium & calcium.
I switched from normal flour to almond flour about a year ago and have never looked back. This almond flour is right up there with some of the best and I like that the peeling has been taken off because sometimes I don't want that in my food and it makes it easier to mask what kind of flour you are using when trying to get someone to try something new. This flour tastes great and works amazing in all my baked goods and in all my other foods that I have been using it in. It blends in great and has a great consistency when mixing. I love using this type of flour and this brand is some of the best.
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